What truly makes this knife stand out of all is its user-friendly nature, as it includes a twofold 50/50 slant at a 15-degree point with a 70/30 pound towards the end of the edge, making it completely able to use both hands. Yoshihiro NSW VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife, $169.99 New Hammered Damascus Santoku 9.5" Japanese Handmade Chef Knife YOSHIHIRO CUTLERY I actually stumbled upon Yoshihiro knives when I was at the Japanese knife museum in Sakai. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan.Â. The performance is trusted and used by countless professional chefs worldwide. We highly recommend you to once experience the Yamawaki quality. Yoshihiro Blue Steel Petty Utility Knife Stainless Steel Cladding and Rosewood Handle. *Please note that we recommend drying the knife before placing it into the Saya. This knife is gaining a lot of popularity and fast becoming a new essential in the knife collection of popular chefs. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Yoshihiro VG-10 Damascus 7-inch Santoku Knife, 4. The steel on the ikasaki is Blue#2 if I recall correctly. But fortunately, with the knives of Yoshihiro brand, you need not worry about it as it is very rare that you receive any defective knife. The petty is comparatively a small utility knife used for simple and delicate tasks, Sujihiki is a slicing knife used for filleting fish to carving roasts, Santoku is a multipurpose knife featured with a flatter profile and Nakiri is a versatile knife used for chopping root vegetables and for thinly slicing delicate garnishes. Some of the traditional Japanese knives require sharpening with a whetstone before their first use. I actually stumbled upon Yoshihiro knives when I was at the Japanese knife museum in Sakai. This knife has a hammered finish with a beautiful Rosewood handle and is one of our biggest sellers. The handle of this knife is constructed by using famous Mahogany wood, which offers it an appealing look while maintaining an ideal balance and comfortable grip so that it can be used for a longer period without any discomfort. It can be utilized for chicken and meat, however, we don’t recommend this knife for slicing through large bones. It’s forged full-tang blade is supremely sharp and can hold its edge for a longer period. The White Steel Yanagi Sashimi Japanese Knife is intended for sushi and sashimi chefs. See more ideas about Knife, Chef knife, Japanese knife. Our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto is a state of the art Handcrafted Japanese Chef knife. The knives ordinarily range somewhere between $134 to $189, which is quite reasonable for the buyers who are ready to pay for the quality and functionality that they are getting in return. Yoshihiro knives clearly stand out of all their western counterparts in terms of the design of the blade, weight of the knife and handle to blade ratio. All Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. #2 â YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set The Japanese Sushi Chef Kasumi 3-Piece Knife Set is one of the best Sushi knife sets on the market. We're always on the hunt for talented young blacksmiths and we were put in touch with Yoshihiro recently who works in Takefu Village. Itâs the Clydesdale of kitchen blades, plowing through all sorts of tasks.On the other hand, Japanese chefâs knives are more delicate, somewhat counterintuitively due to the hardness of the steel, and they have mâ¦ As the history of Japanese knife forging tells us, over a period of centuries, the sword smiths gradually transitioned to knife smiths. The handle is manufactured with pure Mahogany wood offering a bright finish, Expensive as compared to the other similar Japanese knives, Highly durable and featured with a comfortable grip, It might rust due to its high carbon property, Offers a level cutting edge for close contact with the cutting board, Ergonomic and premium western style handle, Not recommended to use on objects like nutshells, bones and frozen foods. Kamikoto Knives Review – Are They Worth Your Money? The set includes all the essential culinary knives that are required in every kitchen. So, they can save a lot of time as buying new cutlery every few months can be quite arduous on your wallet. The weight of the Deba knife permits it to slice through the heads and bones of a fish, and its smaller pointed tip is used for filleting the flesh from the bones. The brand offers the high-grade and exceptional knives and are mostly preferred by well-renowned chefs worldwide who have got great culinary skills and a high command over Japanese traditional knives. It is handcrafted by the skilled artisans in Japan and we recommend this knife for the amateur chefs who are highly obsessed with the traditional Japanese knives. They are astonishingly empathetic and support their customers through the intact return procedure. Yoshihiro Gyuto â Best Japanese Chef Knife of 2019. Our business philosophy is: âIchigo Ichie (ä¸æä¸ä¼),â meaning that every moment is a once-in-a-lifetime opportunity. The knife factory is only a couple blocks away from the Museum. It is a Japanese brand which is well-known for forging handcrafted traditional knives and has been in the blade craft industry for over a century now. You just need to send them some pictures and your job is done. 1. The 8-inch Yoshihiro Gyuto sincerely had it all. European chefâs knives are multipurpose masterpieces, and culinary workhorses. The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. In his youth, he frequently visited all of knife making places in search for new knife making techniques and he devoted all his life (47 years) to studying and making kitchen knives. In order for a knife to secure our #1 spot, it had to be versatile, accessible, high-quality, and authentic. Mostly handcrafted knives come with various downsides no matter how skilled the artisans are. It is mostly used for preparing greens for a salad and cleaving vegetables for the main course. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. Our Yoshihiro Hongasumi White Steel Black Forged Yanagi is forged from Japanese White High Carbon Steel #2 with HRC 63. Yoshihiro Hammered Damascus 6pc Knife Set, 3. The set incorporates three knives- standard size Yanagi, Usuba and Deba forged by using Shiroko high-carbon steel. Ginsu Knives Review: Affordable and Durable Kitchen Knives. Also, the hammered texture of the cutting edge eliminates friction and shields the food from adhering to the edge. Hoover Smartwash Review – The Good and the Bad! Yoshihiro knives are carefully forged by Artisans with an ancestry spreading over hundreds of years. Yoshihiro Japanese Sushi Chef Kasumi Knife Shitan 3pc Set, Yoshihiro Hammered Damascus 6pc Knife Set, Yoshihiro VG-10 Damascus 7-inch Santoku Knife, Yoshihiro Hammered Damascus Stainless Steel Nakiri, 1. Goh Umanosuke Yoshihiro brand by Yamawaki Cutlery MFG., LTD has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. It includes a VG-10 cutting center that scores 60 on the Rockwell hardness scale and a water-safe cladding that can withstand ordinary wear and thorough kitchen use. I have a couple of their knives a VG10 petty that is very nimble and a kasumi ikasaki (squid knife) that is wonderful to use. Most of their traditional knife designs are integrated with single ground blades suitable for right-handed users. Instead, you can get your hands on the versatile Gyutos, Santoku and Nakiri knives. They come pre-sharpened and have the ability to nurture their sharpness for extended periods of time. You can also get an electric knife sharpener to avoid this hassle. Moreover, the knives are not produced in bulk, rather each piece goes through a lot of forging and testing before the official release in the market. We're a group of people with an eye for Quality Assurance in products. Grade: Aonamiuchi. The performance is trusted and used by countless professional chefs worldwide. It is considered to be the traditional Japanese multipurpose chef knife that is specially designed for home use. Its hardness and edge retention outclasses both White Steel #1 and #2 and even Blue Steel #1 and #2. This is especially useful while chopping vegetables since it dispenses with those flawed cuts wherein fixings are hanging by a string. Yoshihiro Cutlery is a company that specializes in the manufacturing of top-notch handcrafted Japanese knives. Yoshihiro Gyuto knife is one of the most versatile Japanese knives and is an ideal fit for the buyers who are looking for a top-notch knife that is not too exotic. Yoshihiro Super Blue Steel Clad Petty Utility Knife is made using the highest grade high carbon steel and has been forged and sharpened into a beautiful piece of cutlery by our master craftsmen. Will become extremely sharp with whetstone sharpening A single edged blade with a traditional grind. The knives consolidate versatile features and strong construction which makes your investment pretty worthwhile. Goh Umanosuke Yoshihiro (well known as "YOSHIHIRO" in public) is a company specializing in handcrafted premium Japanese kitchen knives. It is also integrated with an ergonomically designed mahogany handle which is simple yet stylish and offers a comfortable grip for prolonged usage. Blue Paper Steel (âAokoâ or âAogamiâ in Japanese) has a high level of stickiness and abrasion resistance thanks to chromium and tungsten, so it can keep you from worrying about chipping-off and wearing-out of a blade to some extent compared to White Steel. The Suminagashi series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.1 Steel, which is "Aoko" or Blue Paper (Aogami) No.1 Steel Knife, made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. All these knives are integrated with a top-notch western style handle made using mahogany which reaches out to the full tang of the knife and ergonomically offers a comfortable grip for prolonged usage. Considering the outer side of the blade, it is forged with a 16 layer hammered steel which stylish as well as highly functional. The Deba knife is a substantial knife that was made to filet and butcher the entire fish. But, they tend to be lighter and thinner and are forged with slightly hard steel. $199.99. Yoshihiro has been making knives for a decade and these are beautiful examples of his work. They are sharpened around 18 to 30-degree angle, whereas the Sushi knives are honed as acutely as 10 degrees. A 45 layered knife made in Osaka by Yamawaki Cutlery Co., Ltd. Yamawaki Cutlery Co., Ltd. has been making knives and cutlery since 1952. Gyutos are used for a similar range of kitchen tasks as their western counterparts and have a similar appearance as well. With a history of over 100 years, Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan.Established in the Showa period, Yamawaki Cutlery MFG.,LTD is en It is essentially used for chopping through root vegetables and thinly slicing dainty tomatoes. They may seem a bit steep to you at first, but there are of course strong reasons following that price tag. A knife made in Osaka by Yamawaki Cutlery Co., Ltd. Yamawaki Cutlery Co., Ltd. has been making knives and cutlery since 1952. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. if you subscribe to their news letter. What makes these knives so unique is their solid multi-layer construction which makes the edge highly durable and ensures to sustain the sharpness of blades for a long period. Yoshihiro Aonamiuchi Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife Ryu Dragon Ebony Handle with Nuri Saya Cover. They offer great customer service and would be more than happy to replace your defective knife at no cost. Moreover, the double-edge blades are forged using VG10 16 layers Nickel Hammered Damascus Stainless Steel which is well-known for its sharpness and durability and the hammered texture eliminates friction as well keeping the food away from sticking to the blade. You can view your wishlist by creating or login account. Only 1 left in stock - order soon. Sharpening Dull Knives | Honing Steel, Whetstones or Electric Knife Sharpeners? Japanises knife Ishizuchi Knife factory kurouchi *Customs duty and import tax may be incurred at the time of delivery. ZDP-189 is a high carbon steel that sits at the forefront of next generation steel developed in Japan to maximize cutting performance and â¦ Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the This material has highest wear resistance and toughness because of special hardness (hardness of 62-63 HRC). They are truly a pinnacle of seven centuries of tradition, combining modern innovations inspired from Japanese legacy. To sustain the quality of these knives for extended periods of times, keep them away from the dishwasher and avoid using any low-quality sharpening steel for honing the blades. Let’s get acquainted with some of their famous knife creations. Over a span of around 700 years, these swordsmiths deliberately altered into knife smiths and the spirit of crafting swords remodelled into crafting Japanese kitchen knives. You probably won’t get a western-style chef’s knife in the collection of Yoshihiro knives. It is often used for simplest kitchen tasks such as preparing greens for a salad and chopping veggies for the main course meal. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife There's a â¦ A 45 layered knife made in Osaka by Yamawaki Cutlery Co., Ltd. Yamawaki Cutlery Co., Ltd. has been making knives and cutlery since 1952. Our base of operations is in Beverly Hills, California, where we currently offer over 600 selections of premium Japanese knives to the residents of the greater Los Angeles area and internationally through our online store. The knife features a three-layer solid construction with a VG-10 Japanese stainless steel core that stands at 60 in the Rockwell hardness scale. The brand has been a leading provider of high-quality kitchen cutlery in Japan for over 100 years now. It simply concludes that it is exceptionally sharp, can hold its edge for quite a long period and is extremely durable as well. With its single-edged cutting blade, this knife daintily cuts through the skin and the flesh of a fish effortlessly and without trading off the taste and nature of the structure. Does NOT fit to Kurouchi Black forged knives. It is perfect for slicing, dicing and chopping fresh vegetables to carving a roasted chicken straight out of the oven. Our company has inherited the Japanese tradition of beauty and excellence. The Nakiri is a Japanese twofold edged knife with a level cutting edge. Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Each knife is hand sharpened to ensure maximum sharpness out of the box. Moreover, they are light in weight as compared to most of the other Japanese knives and are full tanged that maintains an ideal balance and magnifies the knife strength as well. After delving into the extensive reviews of Yoshihiro knives and detailed buying guide, you must be cognizant of every single aspect about them. This Saya Cover is made only for Yoshihiro Knife. Hoover FH11300PC Spotless Carpet Spot Cleaner Review, The Different Types of Range Hoods For Your Kitchen, The knives are big and heavy which might not be the preference of some amateurs, Solid construction using 16 layers of steel with a core of VG-10, Complemented with a premium western handle, Includes all the essential culinary knives, Can’t be used on objects such as bones, frozen foods and nutshells, Honing requires special Japanese water stone. They began offering knives worldwide in 2008 and provide around 600 selections of Japanese knives to the residents of Beverley Hills, California via their online store. Beautiful examples of his work reviews & buying guide, you must be cognizant of kitchen! 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