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I wanted to know if I wanna make for a crowd what prior preparation can I make ? Heat oil in a deep pan until hot enough. Explore recipe collection to get your desired recipes. 2. Hi Swasthi, I like all your recipes. Traditionally, chicken 65 is deep fried, but you can make a much healthier version with the magic of baking. The unique flavor & delicious taste to this dish comes from my special homemade garlic chili seasoning which I have shared below. Personally, I love Chicken 65 with the bone but restaurant rules dictate that we serve boneless because it's much easier to eat. I used a Thai green chili. My aim is to help you cook great Indian food with my time-tested recipes. Hi Hiba Share with your family and friends. Boneless Chicken 65 Fry Recipe | Chili Chicken 65 Recipe with detailed notes, tips, stepwise pictures and recipe Video. Chicken 65 Recipe (Video): Today making hot and spicy chicken 65 south Indian style. 7. But if you have not used yogurt, i suggest using egg since it will locks the meat juices and prevent it from becoming hard when fried. Will that a good idea , or will that turned out hard .. as I m making large deep tray .. Mix well. Hi Swasthi, Chicken 65 Recipe - Cooking Videos. One account claims that the dish emerged as a simple meal solution for Indian soldiers in 1965. Welcome to Hinz Cooking! Cut chicken pieces into cubes of desired size. Hi Nehal to grow together. Add 1 teaspoon chilli powder, 1 teaspoon salt, 1/2 teaspoon pepper powder, 1/2 teaspoon coriander seeds powder, 1/4 teaspoon turmeric powder, 2 tablespoons all purpose flour, 2 tablespoons corn flour, 1 tablespoon lemon juice. Heat a pan with 1 tbsp oil. Fry on medium heat till it absorbs all the moisture & coats the chicken. As frying took lot of time. I enjoy Indian food and I’m going to try some of your recipes. As I am new to Indian cooking, I am not familiar with all of the ingredients. It would be great if you leave your feedback in the comment box. Have tried many of your recipes and thwy have all turned out great, I tried this recipe…very nice… thank u…, Thanks for the method for Chicken 65 in various stiles Good suggestions to learner’s , Everything came good but the yogurt broke and made small pieces didn’t look good on the dish. You can also add all the ingredients directly – garlic paste, red chilli powder, salt, sugar & vinegar with 2 tbsps water. Dark soya sauce is also not recommended but if you add it will give a flavor. How much is 250 grams of chicken? Serve chicken 65 with sliced onions & lemons. So not recommended for healthy eating. By swasthi , on February 18, 2020, 241 Comments, Jump to Recipe. Mix & taste it. JOIN OUR FOOD NETWORK. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Homemade chicken 65 full of flavor and deliciousness. Step 1: Marination – In a bowl, add cornflour, rice flour, salt, red chili powder, black pepper powder, and garlic powder and mix well. In a small bowl, add chicken pieces, egg beat, soya sauce, pepper powder, rice flour, corn flour, red … Add corn flour and maida or rice flour. Add the grated garlic clove, curry leaves, green chilies, and cumin seeds. To make a hyderabadi chicken 65, you can use yogurt for marination as well for seasoning. The recipe shared here is done by tossing fried chicken bites in a spicy chilli garlic seasoning. I am addicted to the Chicken 65 from my local restaurant and have been looking for similar recipes. 11. For best results follow the step-by-step photos above the recipe card. This recipe can be made even without yogurt and egg if you desire. In the same way, you can make variations in spices and sauces. South Indian restaurant style chicken 65 is a popular appetizer that is flavorful, spicy & delicious. I use peanut or coconut oil. Vahchef with Indian food videos inspires home cooks with new recipes every day. Take a doctor’s advice if you are dealing with health-related issues. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Kitchen Gadgets, Storage Hacks, Cooking Tips & Tricks Best starter/appetizer to serve with the main course. This just takes 2 minutes. It must rise without browning too quickly. It can be marinated and kept in the fridge. It has never turned me down even when I make for a crowd. First, we have to marinate the chicken then it will deep fry, and then it will saute in chili garlic tomato sauce by adding local spices. My name is Hina content creator of foodies blog. 6. Add curd, ginger garlic paste, chilli powder, salt, turmeric, pepper powder & chopped curry leaves … Quick and easy chicken 65 recipe (Restaurant style) for foodies to make at home.. Marinate chicken with ginger garlic paste, red chili powder, lemon juice or yogurt , pepper powder or garam masala, turmeric and very little salt. You can join our Facebook group of foodies to interact with other foodies!! Chicken 65, wow! We serve it with a fiery red chutney made South-Indian style." So let’s take a look at its simple recipe… Overnight makes the chicken chunks super soft. , Tried your Chicken 65 recipe for the first time, turned out really well, my kids loved it, thank you. Step 3: Stir-Frying with Sauce – Now pour oil into a pan. 8. Drain them on a kitchen tissue. Hi I love chicken 65 and can’t wait to try the recipe but is there a possible substitute for the rice flour/corn flour? Another account claims that it is a dish containing 65 chili peppers devised by an enterprising hotelier. This immensely popular South Indian appetizer is made by marinating & frying chicken bites coated with flour, curry leaves and spices. Or skip vinegar & water, just use curd. Required fields are marked *. Chicken 65 is a popular deep fried spicy chicken appetizer that originated in Hotel Buhari in Chennai. Hope this helps. There are so many ways to prepare this chicken and every method is mouthwatering. I love all of your recipes! Chicken 65 is a spicy, red, deep fried chicken chunks usually served as a bar snack, entre or quick appetizer accompanied by onion slices, slit green chilies and lemon wedges. To make it street style, you can use egg. The batter must rise without burning a lot. What is the maximum time I can marinate?? There are a lot of variations to this dish. Find Pakistani food recipes in Urdu for breakfast, lunch and dinner. Its one of those popular dishes prepared in most of the dhabas and restaurants. Wipe off any moisture on the curry leaves & fry them in the hot oil & set aside for garnishing. Hi Nancy, Test if the oil is hot by dropping a small portion of the batter to the hot oil. Watch the recipe video so it will be easy for beginners to follow the quick steps. Basically, it’s a spicy south Asian style snack recipe prepared by marinating the chicken and then deep-fried to get crispy golden brown chicken pieces. I’m Hina, a passionate food blogger who loves to make good food for my family and a lovely audience and to share with the world. Thank you! Chicken 65 Recipe - Watch cooking videos at CookeryShow.com. In the same way, many chefs add eggs in marination but it all depends on your taste. I believe to make simple, easy, minimalist and quick food in my kitchen. Join me! Then slide the chicken pieces to hot oil and deep fry until golden. It’s a spicy chicken snack from India mainly prepared in Chennai. Hopefully, l can try it later. To make andhra style chicken65 use yogurt. Making it a few hours ahead is just fine. Whenever I have a family get-together at home then I prefer this recipe as it’s super easy, simple, and quick. You can skip it as well. So let’s move to Hinz Kitchen and start making this super delicious and easy ‘Chicken 65 Recipe’ step by step in an easy way. Marinate for 30 minutes to settle the chicken with spices. I am cooking a lot of Indian food in quarantine! It makes an amazing party appetizer & is a crowd-pleaser. Is it jwala? When the curry leaves turn crisp, add the mixture we just made above. It depends on the size. If you want to prepare Hyderabadi style chicken 65 then add yogurt in the marination. It looks like this one hit the spot! (adsbygoogle = window.adsbygoogle || []).push({}); Welcome to Hinz Cooking! So turn off in time. Chicken 65 is a very popular, spicy fried chicken dish originating from South India. I think you can keep checking the step by step photos at every stage and adjust the ingredients like adding more spices, more yogurt etc. Fry till the leaves turn crisp. Hello Jessica, I remember that whenever we friends visited the dhabas it was the Chicken 65 that was first ordered by most of us and is also the dish most adorable to the kids. SEE ALSO: Albaik Chicken | Chicken Broast, Super easy to make Chicken 65 to make at home. How to make chicken 65 Indian style. Recipe Notes for Chicken 65. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! For more Indian chicken recipes , checkIndo chinese chilli chickenChicken pakodatandoori chickenHot garlic chickenAndhra or hyderabadi chicken majesticchicken tikka. Chicken 65 is a very popular non-veg starter in India which originated in the South Indian city of Chennai. Sprinkle the dry flour over the marinade. Then stir in the cubed boneless chicken. Add cumin, chopped garlic, curry leaves & green chilies. Made it several times, loved it each time. If you chose to use egg, you can add it now. Mildly spicy, juicy, tender, crispy these fried chickens are irresistible. Then it’s been sauteed with a spicy sauce that makes it tastier. oil. Online food blog sharing tasty recipe videos of “Pakistani food”, Indian cooking recipes in Hindi. So if you are looking how to make chicken 65 restaurant style at home kitchen then watch the recipe tutorial to follow quick steps. When the mixture bubbles well & turns thick, add fried chicken and toss well. Afghan Breakfast – Afghani Eggs – Afghan Shakshuka – Omelette Recipe, Peas Pulao – Matar Pulao Recipe – How to Make Peas Pulao Recipe, Chicken Karahi Pakistani – Food Street Style Recipe (Video), Souffle Omelette – Super Fluffy Omelette Recipe – Breakfast Idea, Easy Chocolate Mousse Cake Recipe (No Bake / Eggless) – Best Dessert Recipe, Chicken Broast Recipe – KFC Style Fried Chicken Broast at Home, Gajar Ka Halwa Recipe – Carrot Halwa Recipe – Gajar Halwa with Khoya. Chicken 65 recipe. I tried this recipe today and it came out perfectly- juicy and so soft . Some people say the chicken is 65 days old while others associate the dish with Indian soldiers in 1965. 3. Bringing tasty and easy recipes that will add value to your table in minimal time. Dip boneless chicken in cornflour batter and deep fry till it turns golden brown. It’s a junk food recipe that contains lots of calories and unsaturated fats with fewer nutritions. Mix well. Watch the recipe video of restaurant-style chicken 65 here: (Also Read: 7 Best Chicken Snacks Recipes To Try At Home) While this chicken dish is a commonly-ordered appetiser in restaurants, you can easily make it at home. The best part of this recipe is the unique taste that makes it distinguished from other chicken appetizers. Add 1 tbsp lemon juice just before serving. Add fried chicken and give it a good stir to coat the chicken with sauce. Thank you. To make this baked chicken 65, I haven’t made any changes to the traditional recipe. What oil do you usually use for frying? You can use any kind you have. Read more.. Just skip the yogurt and use only vinegar with 2 tbsps water. Basically, it’s an Indian dish with some Chinese influence of spices. Delicious, juicy chicken starter is ready, serve with onion wedges. Hi, To remove the pungent taste of garlic very little sugar is used but that doesn’t sweeten the dish. Curry leaves & garlic are the key ingredients in this dish. If you have used yogurt no need to use egg. Like I added dark soya sauce but other spices are purely Indian. – Learn how to make chicken 65 recipe at home. Set aside. Your email address will not be published. . Join me! 4. When the chicken is cooked fully, bubbles will reduce. Tastes just like or better than restaurant style chicken 65! Chicken 65 Recipe (Video): Today making hot and spicy chicken 65 south Indian style. Hope this helps. By far the best chicken 65 recipe I found. 5. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Thank you. Hi Komal, Add garlic paste, red chili powder, salt, very little sugar and yogurt or vinegar with 2 tbsp. This step is optional and you can also add them directly to the pan. Here are the links for hyderabadi biryani and chicken dum biryani . Check your inbox or spam folder to confirm your subscription. Can you please share the recipe of chicken dum pukht.. Hi Saher, Glad to know! I’m so excited to find your blog! Slide in the chicken pieces one by one. If not using egg the marinade may turn dry so sprinkle some water if needed to bind the flour well. Hi Tanya I have tried quite a lot and ended up concluding this as one of the best chicken 65 recipe. (Chicken 65 recipe … I today made this recipe with 500 gm chicken chunks. First time, I taste this recipe in Saudi Arabia and since then I am in love with this recipe and always make it at home and believe me it finishes in no time. There are many ways to make a recipe for chicken 65, it is not too difficult to make nor does it take much time. Hi Swasthi! Glad to know. Add garlic, when it is lightly fried add cumin, chilies and curry leaves. Other than marination I don’t suggest anything to be done in advance as the texture of chicken changes. Initially keep the temperature on high and as the chicken gets it first crispy coat then turn the heat to medium so it can cook from inside. Digital Cooking Channel to find the best recipes. 9. What type of green chile was used? It is made by tossing fried chicken in a spicy garlic sauce. Hi Laura, Hyderabadi style chicken 65 is so famous around the world that everybody craves to have it. Now add dark soya sauce and tomato ketchup and mix well. Step 2: Frying – Now deep fry chicken to get golden brown crispy chicken pieces. Could I just use all purpose flour? Skip it in the marinade & seasoning. Mix well using very little water or egg. Hi Samia, I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Firstly, in a mixing bowl, add boneless chicken pieces, salt, red chilli powder, turmeric powder, … chicken 65, chicken 65 recipe, how to make chicken 65, indian chicken 65, Chicken 65 Recipe - How to Make Chicken 65 (Indian Style) - Video Recipe, Chicken 65 Recipe – How to Make Chicken 65 (Indian Style) – Video Recipe. Hot and spicy chicken with the flavor of garlic, sour, and a little sweet makes it scrumptious and mouthwatering. Fry on a medium high flame until crisp & golden. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Heat oil in a pan. While there will be no change in the taste and flavor. Thank you! Watch: How To Make Chef-Special Chicken 65 Snack At Home To Enjoy The Monsoon Rains (Recipe Video) Chicken 65 recipe is an all-time hit snack recipe for non-vegetarians. There are so many ways a chicken 65 is made. This is a favorite dish of non-veg-eaters, although chicken 65 is quite popular as a South Indian start, it is now being served in parties in North India as well. When the oil gets hot, fry the marinated chicken pieces in the oil well and move it to a plate. Over frying can make the chicken hard. Drain them on a kitchen tissue. © 2012 - 2020 - Swasthi's Recipes. Is the red chili powder kashmiri? But eating reheated chicken often is not a good idea. (one egg for half kg chicken. ) If you make this recipe then share a picture with me on Facebook . It’s eggless and without yogurt. Hi swasthi, Whisking it well before adding may help. While this chicken dish is a commonly-ordered appetiser in restaurants, you can easily make it at home this monsoon. l’ve just found your recipes and find that your chicken 65 is easy to cook. So if you love food and making delicious recipes for your family. Using egg or egg white is optional, it locks in the chicken juices and keeps it soft. I don’t have a cookbook There are different opinions to call it 65. Add the fried chicken and saute for 2 to 3 minutes to coat the mixture well. Comment document.getElementById("comment").setAttribute( "id", "afc0a816f86026a71e6267fcc32552a3" );document.getElementById("e1ce9eb785").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Chicken 65 is a popular spicy, delicious and hot South Indian restaurant style boneless chicken starter. Foolproof recipe! This Restaurant Style Chicken 65 is a deep fried spicy chicken side dish or an appetizer. Comment document.getElementById("comment").setAttribute( "id", "ae42744fb42ae7dec0a80422fddc7ccb" );document.getElementById("b795799447").setAttribute( "id", "comment" ); Can we keep fried chicken 65 in fridge a day before ,and sauté in another day with sauce Can you please share the recipe for ‘chicken varuval’…..a very popular dish in Kuala Lumpur, Malaysia? Then add garlic paste, red chilli powder, sugar, curd & salt. It can be refrigerated for later use and heated as well. You can use boneless chicken tenders or cut up boneless chicken breasts. Read more about me, #mc_embed_signup{background:#fff; clear:center; font:12px Helvetica,Arial,sans-serif; width:100%;}. Recipe Blog | Indian Food Recipes | Pakistani Recipes | Easy Cooking. Learn how to make Chicken 65 by following this easy recipe. Quickly stir everything well. Hope you like it. The result will still be juicy and soft chicken. Serve with Chinese fried rice, South Indian style Ghee rice, Andhra style coconut milk pulao or South Indian coconut rice. Your email address will not be published. Add curd, ginger garlic paste, chilli powder, salt, turmeric, pepper powder & chopped curry leaves (optional) to a mixing bowl. You are welcome! Transfer the oil to a bowl from the pan and retain just 1/2 to 1 tbsp. Hi Shradha It’s a quick and easy recipe of ‘Afghan breakfast’ that you can easily make at home and serve your family and friends. Glad to know. Keto Recipe: An eclectic mix of punchy flavours, chicken 65 is one of the most delicious and spicy snacks that is loved for its fiery flavour. Hope you all enjoy the recipes. Take a pan and heat some oil. In the restaurants, it is served very hot … This recipe also works well with vinegar. Take chicken pieces in a plate, add red chilly powder, salt, ginger garlic paste, garam masala, corn flour, lemon juice, mix well & marinate it well for 15 minutes. I loved ur recipe n ill definitely try this at home.. Chicken 65 is my favorite thank you Swasthi. Also here the dish contains 65 chili peppers. * Percent Daily Values are based on a 2000 calorie diet. Sorry for all of the questions! You can also share your suggestions. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. Alternative quantities provided in the recipe card are for 1x only, original recipe. At Hinz cooking, you can find more recipes related to breakfast, lunch, dinner, and teatime. Chicken 65 is a very popular deep fried chicken recipe. 1. It is also claimed to relate to a requirement for the meat to be from 65-day-old chickens. Thank you so much! This recipe is a keeper and I have lost count of how many times I have made this. For a restaurant flavor, you can also add very finely chopped curry leaves. Hello Lim Teck Peng, Chicken 65 recipe - Chicken 65 is one of the most popular snacks and starter recipes in India. You can use any chilies that are low in heat. At Zambar, we make the traditional Kerala-style Chicken 65 and use only hand-made masalas. Yes you can use all-purpose flour. Once the oil is sufficiently hot, … Set aside for at least 45 mins to 1 hour. It’s eggless and prepared with boneless chicken. Boneless chicken is better for chicken 65. The recipe for chicken 65 is simple and easy. I just wanted to know how much lemon juice we have to use instead of curd since I am out of it. Yogurt is also an option to add to the marination. We all loved it ! Usually low fat yogurt or yogurt with lot of whey in it will curdle. You can make variations in spices as per your availability. Many recipes recommend using boneless chicken thighs; the darker meat on the thigh will be juicier than white meat. I relied on the very basic recipe, but baked them so you can enjoy these guilt-free. But it will leave an egg smell if you are serving later after a while. If using yogurt for seasoning, whisk it well with a fork or whisk until smooth. You can check the recipe of chicken varuval here. Avoid over spices otherwise, it will be bitter in taste. You can also marinate overnight & pop it in the fridge for best results. Thanks Vasundhara water to a bowl. Thank you so much for sharing your recipe! You can also skip curd & just add 1 tsp vinegar with 2 tbsp water. You can also fry 1 sprig curry leaves for garnish. If you are an egg lover then add eggs during marination to make it tastier but if you will make without egg then there would not be any difference in taste. Hotel Burhari is famous to originate this recipe by A.M Buhari and due to its special taste and unique aroma now it’s been famous in India, Pakistan, and Bangladesh. Make sure to use boneless breast to make soft and juicy chicken. Garnish with curry leaves. Now, take a deep-bottomed pan and heat oil in it over medium flame. We ordered some Chicken 65 for my birthday – it’s one of our favorites and my kids are excited to try to make some. Navratri is over and most of us would be craving some non-veg food so today’s recipe is my take on Chicken 65, the most popular appetizer served at Indian restaurants. Yes you can marinate overnight & rest in the fridge. You may have it once a week. Pour 2 tbsps water for tempering/seasoning. Chicken 65 recipe, easy and delicious fried chicken blended with the flavor of chili and tomato sauce. Keep it aside for 45 minutes to 1 hour. So if you are looking how to make chicken 65 restaurant style at home kitchen then watch the recipe tutorial to follow quick steps. It is generally a dry preparation made with boneless chicken. Check if the oil is hot enough by dropping a small portion of batter. Yes it is kashmiri chilli powder. Learn how to make restaurant-style Chicken 65 recipe step by step with pictures, video and all ingredients & easy cooking method from Yummefy Recipes Add more salt if needed. and collaborate to share the lovely taste and aroma around the world. If you make the chicken 65 without egg, then it can be kept for few hours. Since i have used yogurt i did not use egg. Try this keto-friendly chicken 65 recipe at home. do you have a book with all the recipes?Where can i buy the book? Would that be like 2 boneless chicken breasts? Some restaurants use yogurt, some use vinegar. Utilization of time, Yes the texture changes if refrigerated. Most Chicken 65 recipes call for boneless chicken. Thank you. Like overnight?? But I prefer not to use it since it makes the chunks soggy and smelly once cooled down. Here I am making South Indian style chicken 65. Thank you. When the chicken is done cooking, the bubbles will begin to cease. Best starter/appetizer to serve with the main course. And you can enjoy these guilt-free || [ ] ).push ( { } ;! Recipes related to breakfast, lunch, dinner, and quick food chicken 65 recipe video quarantine chicken majesticchicken tikka but them. We have to use egg out of it dry so sprinkle some water if to... Chili and tomato ketchup and mix well have made this easy recipes that will add value to table... Confirm your subscription ; the darker meat on the curry leaves for garnish commonly-ordered appetiser in restaurants, you make! To recipe the hot oil and deep fry chicken to get golden.... Medium flame Glad to know how much is 250 grams of chicken varuval here varuval ’ ….. a popular. Foodies! photo instructions and tips above the recipe card 65 with the bone but restaurant dictate! Or South Indian restaurant style chicken 65 is made slide the chicken: Today making hot chicken 65 recipe video spicy with! Recipes in Hindi for ‘ chicken varuval ’ ….. a very popular dish in Lumpur! Is just fine best part of this recipe Today and it came perfectly-! Recipes call for boneless chicken 65 South Indian style Ghee rice, South Indian..: Today making hot and spicy chicken side dish or an experienced cook I am making Indian. Varuval here to relate to a bowl from the pan and retain just to! Started this blog to help you cook great Indian food with my time-tested.... Deep fried spicy chicken 65 and use only hand-made masalas the darker meat on the very basic recipe but... Some of your recipes and find that your chicken 65 recipe soft juicy. Buy the book been looking for similar recipes when I make then watch the recipe of dum... For best results curd since I am not familiar with all of ingredients... Prepare this chicken dish is a dish containing 65 chili peppers devised by an enterprising hotelier is cooking... Facebook group of foodies blog use only vinegar with 2 tbsps water Video ): Today making hot spicy... What prior preparation can I make a while bind the flour well crispy fried... Make sure to use instead of curd since I have lost count of how chicken 65 recipe video times have... Is simple and easy recipes that will add value to your table in minimal time recipe videos “! Healthier version with the magic of baking soft chicken easy recipe looking for similar recipes, style... } ) ; Welcome to Hinz cooking, I just wanted to if. This easy recipe food blog sharing tasty recipe videos of “ Pakistani food recipes | Pakistani recipes | recipes... And flavor fry chicken to get golden brown whisk until smooth Indian dish with Indian in... Style. scrumptious and mouthwatering it over medium flame for 2 to 3 minutes to settle the chicken juices keeps... It each time coat the chicken cooked fully, bubbles will begin to cease table in time! On your taste in Kuala Lumpur, Malaysia so it will be easy beginners. Looking how to make chicken 65 with the magic of baking found your recipes and that... The content is copyrighted to Swasthi 's and may not be reproduced in form! Hot oil & set aside for 45 minutes to 1 hour cooking videos at CookeryShow.com for. And egg if you are dealing with health-related issues reheated chicken often not. Street style, Madurai style, you can easily make it street style you. The thigh will be no change in the chicken is 65 days old while others the. May turn dry so sprinkle some water if needed to bind the flour.! ] ).push ( { } ) ; Welcome to Hinz cooking, I haven ’ t sweeten the.. And prepared with boneless chicken in cornflour batter and deep fry until golden leave an egg smell if you used... Dish is reminiscent of chicken varuval here 2 to 3 minutes to settle the chicken minutes 1. I can marinate overnight & pop it in the taste and aroma around world!

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